The menu at Jessup Farm Barrel House is a thoughtful blend of rustic charm and modern culinary creativity, offering a lineup that pairs effortlessly with their house-brewed barrel-aged beers. Among the highlights is the Smoked Pork Belly Bahn Mi, a bold take on a Vietnamese classic, where crispy pork belly meets pickled veggies and chili aioli in perfect balance. For those craving comfort food with a twist, the Buffalo Chicken Tater Tots come loaded with shredded chicken, blue cheese crumbles, and spicy buffalo drizzle—a playful and addictive starter.
Equally impressive is the Barrel House Burger, featuring a juicy beef patty layered with smoked cheddar, house pickles, and garlic aioli, all nestled in a buttery brioche bun. It's hearty, flavorful, and a must-try for burger enthusiasts. Vegetarians aren’t left behind either; the Grilled Veggie Flatbread showcases seasonal vegetables atop a crispy crust with basil pesto and feta, creating a light yet satisfying option.
For something on the richer side, the Beer-Braised Short Rib Mac & Cheese stands out with its tender, slow-cooked meat folded into creamy, gooey cheese sauce and cavatappi pasta—comfort food elevated to gourmet status. The Crispy Brussels Sprouts also deserve attention, tossed in a tangy balsamic glaze and sprinkled with parmesan, offering a perfect mix of crunch and flavor.
To round out the experience, the Duck Confit Sliders provide a refined, shareable plate that brings deep umami with each bite, accompanied by slaw and fruit preserves. Each dish feels intentionally crafted not just to stand alone, but to complement the complex profiles of their rotating beer selections. Jessup Farm Barrel House doesn’t just serve food—it curates a menu that enhances the entire dining experience, dish by dish.